This recipe from Cooking Classy I used couple of years ago for the grandkids for the summer was very easy and a hit!
Fruit Salsa Ingredients
For the fresh fruit salsa, you’ll need:
Blueberries
Peach or nectarine
Mango
Kiwis
Strawberries
Strawberry jam
Fresh lemon juice
Cinnamon Chips Ingredients
The cinnamon sugar chips are so easy to make! You’ll need:
Granulated sugar
Cinnamon
Flour tortillas
Butter
How to Make Fruit Salsa and Cinnamon Chips
To make the fruit salsa, dice the fruit into bite-sized pieces and add to a bowl.
Toss with the strawberry jam and lemon juice.
To make the cinnamon tortilla chips, first stir together the cinnamon and sugar.
Brush the flour tortillas with butter, then dust with homemade cinnamon sugar.
Cut the tortillas into wedges and bake until golden brown.
Tips for the Best Fruit Salsa and Cinnamon Chips
The cinnamon chips won’t be fully crisp when you take them out of the oven. They need a few minutes to cool on the baking sheet to crisp up properly.
Give this fruit salsa a good stir before serving it, as the fruit juices will collect at the bottom of the bowl.
Fresh, in-season fruit is best for this recipe. Don’t recommend using frozen fruit here (too runny and mushy).
